Very light salad.
Instead of tuna, you can use pink salmon, saury, etc..
From the specified amount of ingredients, 2-3 servings are obtained.
Ingredients
- 150 g canned tuna
- 10-12 cherry tomatoes or 2-3 regular tomatoes
- green salad
- olives or olives
- 4 tbsp vegetable oil
- 2 tbsp lemon juice
- salt
- pepper
Preparation
Cut the cherry tomatoes into two parts (cut ordinary tomatoes not very finely).
Cut olives into rings.
For refueling, mix oil, juice.
Salt, pepper.
Put salad leaves on plates.
Put pieces of fish, tomatoes, olives on them.
Drizzle with dressing.
Enjoy your meal!
