Very satisfying, delicious tomatoes.
I used minced beef + pork, but you can use minced chicken or minced turkey.
Eggplant can be used instead of mushrooms.
From the specified amount of ingredients, 6-7 servings are obtained.
- 6-7 medium tomatoes
- 300 g minced meat
- 300 g mushrooms
- 150 g onions
- 100 g cheese
- vegetable oil
- green pea
Finely chop the onion.
Finely chop the mushrooms.
Lightly fry the onion in vegetable oil.
Add minced meat.
Fry until tender (about 15-20 minutes).
Grate cheese on a fine grater.
Cut off the top.
Remove the pulp with a teaspoon.
Fill the tomatoes with minced meat.
Sprinkle with cheese.
Decorate with green peas and herbs.
Enjoy your meal!