Very satisfying, delicious tomatoes.
I used minced beef + pork, but you can use minced chicken or minced turkey.
Eggplant can be used instead of mushrooms.
From the specified amount of ingredients, 6-7 servings are obtained.

  • 6-7 medium tomatoes
  • 300 g minced meat
  • 300 g mushrooms
  • 150 g onions
  • 100 g cheese
  • salt
  • pepper
  • vegetable oil

For decoration:

  • green pea
  • greens


Finely chop the onion.

Finely chop the mushrooms.

Lightly fry the onion in vegetable oil.

Add mushrooms.

Add minced meat.
Salt, pepper.
Fry until tender (about 15-20 minutes).

Grate cheese on a fine grater.

Wash tomatoes.
Cut off the top.

Remove the pulp with a teaspoon.

Fill the tomatoes with minced meat.

Sprinkle with cheese.

Decorate with green peas and herbs.

Enjoy your meal!

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