Delicious delicate salad.
It can be served in portions.
Shrimp can be used instead of crab meat.
From the specified amount of ingredients, 2-3 servings are obtained.

  • 100 g crab meat or crab sticks
  • 200 g canned corn
  • 2 eggs
  • 100g cooked rice
  • 50 g crab chips
  • mayonnaise


Finely chop the crab meat.

Grate eggs on a fine grater.

Grind the chips a little.

Put rice on the bottom of the bowl or salad bowl.
Grease with mayonnaise.

Put crab meat on the rice.
Grease with mayonnaise.

Put eggs on the meat.
Grease with mayonnaise.

Put corn on the eggs.
Grease with mayonnaise.

Put the chips on the corn.
I recommend placing the chips before serving to keep them crispy.

Enjoy your meal!

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