The salad turns out to be juicy, aromatic, tasty.
I advise you to dress with mayonnaise before serving so that the salad does not drip.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients
- 200 g ham (or balyk, brisket, ham)
- 300 g champignons
- 300 g tomatoes
- 3 eggs
- 150 g onions
- mayonnaise
- salt
- pepper
- vegetable oil
Preparation
Finely chop the onion.
Finely chop the champignons.
Dice the ham.
Cut the tomatoes into cubes (drain the juice).
Grate eggs on a medium grater.
Fry the onion in vegetable oil.
Add mushrooms.
Salt, pepper.
Fry until all liquid has evaporated (about 10 minutes).
Cool down.
Mix ham, mushrooms, tomatoes, eggs.
Salt a little, pepper.
Season with mayonnaise.
Enjoy your meal!
