Bruschetta with salmon and pesto

Bruschetta is a popular Italian dish. These are fried pieces of baguette (ciabatta) with filling. You can have any filling, I suggest trying the pesto and salmon version.
I do not indicate the proportions, they can be any.

  • baguette
  • salmon (I used lightly salted)
  • pesto
  • vegetable oil
  • lime (or lemon)


Cut the baguette into slices about 1 cm thick.

Place in a baking dish.

Sprinkle a little with oil.

Put in the oven.
Bake at 180 degrees for 10-15 minutes.
Cool down.

Cut the salmon into small cubes.

Pieces of loaf brush with pesto.

Put salmon.
Drizzle with lime or lemon juice.

Enjoy your meal!

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