You can use eggplant instead of zucchini..
This dish is suitable as a side dish with almost any meat, it can also serve as a full, light lunch or dinner..
From the specified amount of ingredients, 6-8 servings are obtained.
- 500 g courgettes (or zucchini)
- 400 g bell pepper
- 200 g carrots
- 200 g onions
- greens to taste
- vegetable oil
Finely chop the onion.
Grate the carrots on a medium grater.
Pepper, peel, cut into cubes.
Zucchini cut into cubes.
If the zucchini is small, you don’t need to peel it.
Large zucchini must be peeled and seed removed.
Fry the onion in vegetable oil.
Simmer covered for 5-7 minutes.
Simmer covered for 15-20 minutes (no need to add water).
Sprinkle with herbs when serving.
Enjoy your meal!