Delicious hearty salad.
If you love squid, you will definitely like it..
Instead of Korean carrots, you can use just fresh carrots.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
- 350 g squid (peeled)
- 150 g seaweed (cooked)
- 150 g Korean carrots
- 2 eggs
- greens to taste
- mayonnaise
- vegetable oil
- salt
- pepper
Preparation
Bring the water to a boil.
Add squid.
Boil for 2-3 minutes.
Cool down.
Cut into strips.
Beat eggs (each separately).
Pour into a greased frying pan.
Fry on one side.
Flip.
Fry on the other side.
Fry, in this way, 2 egg pancakes.
Cool down.
Cut into strips.
Finely chop the greens.
Mix squid, pancakes, cabbage, carrots, herbs.
Salt, pepper.
Add mayonnaise.
Mix.
Enjoy your meal!
