You can buy leeks at any time of the year in any supermarket.
It can be used in almost all recipes, instead of onions.
The taste of leeks is softer, it is not as bitter as regular onions..
I suggest trying stuffed leek.
The specified amount of ingredients makes 4-5 servings.

  • 3 stalks of leeks
  • 300 g minced meat (any, to taste)
  • 150 g mushrooms
  • 100 g cheese
  • greens to taste
  • salt
  • pepper
  • vegetable oil


Cut the leek into pieces about 5 cm long.

Take out the middle.

The part that you took out, finely chop.

Finely chop the mushrooms.

Finely chop the greens.

Grate cheese on a fine grater.

Lightly fry the onion in vegetable oil.

Add minced meat.
Fry for 10 minutes.

Add mushrooms.
Salt, pepper.
Fry for 10 minutes.

Add greens.
Remove from fire.
Cool down.

Stuff onion.

Place in a baking dish.

Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees until golden brown (about 15-20 minutes).

Enjoy your meal!

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