Delicate, light salad.
Instead of funchose, you can use boiled rice (about 100 g), it will also turn out delicious.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
- 300 g squid (peeled)
- 300 g mushrooms
- 150 g funchose
- 150 g onions
- salt
- pepper
- vegetable oil
refueling:
- 5 tbsp vegetable oil
- 1 tbsp vinegar 6%
- juice of half a lime (or a quarter of a lemon)
- salt
- pepper
Preparation
Dip the squid in boiling water.
Cook for 3 minutes.
Take out.
Cool down.
Cut the squid into strips.
Finely chop the onion.
Dice the mushrooms.
Fry the onion in vegetable oil.
Add mushrooms.
Salt, pepper.
Fry until tender (about 15-20 minutes).
Prepare funchoza as written on the package.
I poured boiling water over it for 5 minutes.
Then washed in cold water.
Optionally, you can cut it.
Prepare dressing.
Mix oil and vinegar.
Add lime juice.
Salt, pepper.
Mix.
Mix squid, mushrooms, funchose.
Add dressing.
Mix.
Enjoy your meal!
