Delicious, juicy meatballs with a surprise.
Instead of mozzarella, you can try using any cheese that needs to be cut into small pieces..
You can cook potatoes, pasta or rice for a side dish.
From the specified amount of ingredients, 20-25 meatballs are obtained.
Ingredients
- 500 g chicken fillet (or turkey fillet)
- 20-25 mini mozzarella balls
- 150 g onions
- salt
- pepper
sauce:
- 350 g tomatoes
- 150 g onions
- 5-7 sprigs of thyme (optional)
- 2-3 cloves of garlic
- vegetable oil
- salt
- pepper
Preparation
Fillet and onion mince.
Salt, pepper.
Mix well.
Form small cakes from minced meat.
Place a mozzarella ball on the tortillas.
Blind the meatball.
Grease the form a little with butter, put the meatballs.
Put in the oven.
Bake at 180 degrees for 15-20 minutes.
Cooking the sauce.
Finely chop the onion.
Finely chop the garlic.
Cut the tomatoes into small pieces (you can first remove the skin from the tomatoes).
Fry the onion and garlic in vegetable oil.
Add tomatoes, simmer for 3-4 minutes.
Free the thyme from the twigs, add to the tomatoes.
Salt, pepper.
Simmer for 2-3 minutes.
Get meatballs from the oven.
Pour the sauce over them.
Put in the oven.
Bake at 180 degrees for 10 minutes.
Enjoy your meal!
