Brussels sprouts with meatballs

Meatballs go very well with Brussels sprouts in both taste and size.
Onions and carrots complement the flavor.
From the specified amount of ingredients, 4-6 servings are obtained.

  • 500 g minced meat
  • 400 g brussels sprouts
  • 150 g carrots
  • 150 g onions
  • salt
  • pepper
  • vegetable oil


Finely chop the onion.

Grate the carrots on a medium grater.

Salt minced meat, pepper.

Form small meatballs.

Fry the onion in vegetable oil.

Add carrots, fry a little.

Add meatballs.

Fry for about 20 minutes, stirring occasionally.

Dip Brussels sprouts in boiling salted water.
Cook for 10-15 minutes.

Add cabbage to meatballs.
Fry for about 3-5 minutes more.

Enjoy your meal!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *