I bring to your attention an interesting way to serve pancakes.
You can use any filling to your liking.
The specified amount of ingredients makes 8-10 servings.
Ingredients
- 8-10 pancakes (according to recipes Pancakes or Yeast Pancakes)
- 300 g minced meat (any, to taste)
- 300 g canned or fresh tomatoes
- 150 g onions
- salt
- pepper
- vegetable oil
- green onions
Preparation
Finely chop the onion.
Fry the onion in vegetable oil.
Add minced meat.
Fry for 5-7 minutes.
Add the tomatoes (if using fresh tomatoes, peel them off).
Salt, pepper.
Fry for 15-20 minutes.
Cool down.
Put the filling on the pancake.
Collect the edges so that you get a bag.
Tie with a feather of an onion (the onion can be doused with boiling water, then it will not tear).
Enjoy your meal!
