Chocolate curd cake with walnuts

Delicate cake with a bright chocolate-nut flavor.
I recommend using walnuts.
From the specified amount of ingredients, 10-12 servings are obtained.

  • 300 g cottage cheese (5-20%)
  • 150 g butter
  • 3 eggs
  • 150 g sugar
  • 30 g cocoa (powder)
  • 100 g walnuts
  • 1 tsp dried ground ginger (optional)
  • 2 tsp baking powder
  • 150-200 g flour


Chop nuts.

Grind butter with sugar.

Add eggs.


Add cottage cheese.


Add nuts, cocoa, ginger.


Add baking powder and flour.

A baking dish (I used a 20 × 30 cm dish) grease with oil or cover with baking paper.
Put out the dough.
Put in an oven preheated to 180 degrees.
Bake for 35-45 minutes.

When serving, you can sprinkle with icing sugar, garnish with half a walnut.

Enjoy your meal!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *