Simple, hearty, tasty dish.
You can use any meat instead of pork, but I recommend using pork.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
- 500 g pork
- 1 kg of cabbage
- 500 g tomatoes
- 200 g carrots
- 200 g onions
- salt
- pepper
- vegetable oil
Preparation
Finely chop the onion.
Grate the carrots on a medium grater.
Dice the tomatoes.
Cut the meat into cubes or cubes.
Finely chop the cabbage.
Fry the onion in vegetable oil.
Add carrots.
Fry a little.
Add meat.
Fry well.
Add cabbage.
Salt, pepper.
Simmer until the cabbage is soft (about 30-40 minutes).
Add tomatoes.
Simmer for 10-15 minutes.
Enjoy your meal!
