Fragrant crispy cookies.
You can try hazelnuts instead of almonds..
From the specified amount of ingredients, 20-30 pieces are obtained.
- 300 g almonds
- 1 egg
- 150 g sugar
- 2 tsp vanilla sugar
Pour boiling water over the almonds.
Leave for 10 minutes (this is to make it easier to clean).
Peel the almonds.
Put in blender.
Beat the egg a little.
Mix almonds, sugar and vanilla sugar.
Form small cakes from the resulting mass.
Line a baking sheet with baking paper or lightly grease.
Lay out cookies.
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Enjoy your meal!