Bright fancy jelly.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
- 500 ml milk
- 50 g sugar
- 20 g gelatin
- ready-made multi-colored jelly
Preparation
Soak gelatin in 150 ml of water.
Leave for the time indicated on the package.
Add sugar to milk.
Boil.
Add gelatin.
Heat until gelatin dissolves (do not boil).
Pour milk jelly into cups with a layer of 1 cm.
Put in the refrigerator until completely solidified.
Prepare the finished jelly as indicated on the package.
Pour 1 cm of colored jelly onto a layer of milk jelly.
Put in the refrigerator until completely solidified.
Pour 1 cm layer of milk jelly onto colored jelly.
Put in the refrigerator until completely solidified.
Pour 1 cm of colored jelly onto milk jelly.
Put in the refrigerator until completely solidified.
So fill the cups to the top.
Enjoy your meal!
