Light, refreshing, with a slight acidity and an amazing citrus aroma – this dessert will be the perfect end to a festive dinner.
Also, it is irreplaceable in hot weather..
From the specified amount of ingredients, 5-7 servings are obtained.
Ingredients
- 3 oranges
- 200 g sugar
- 20 g gelatin
Preparation
Pour gelatin with 200 ml of cold boiled water.
Leave for the time indicated on the package.
Juice the oranges.
Coarsely chop the crusts.
Pour the crust into 1 liter of water.
Boil.
Boil for 10 minutes.
Strain.
Cool to 40-50 degrees.
Add sugar and swollen gelatin.
Bring to a boil, but do not boil.
Add squeezed juice.
Remove from fire.
Pour into molds (or bowls).
Refrigerate for 5-6 hours.
Enjoy your meal!
