Popular dish of Georgian cuisine.
The soup is very aromatic, with a slight sourness.
You may be surprised by the lack of potatoes, but it is inappropriate in kharcho.
The amount of ingredients is indicated per 4 liter saucepan..
Ingredients
- 500 g beef (fillet or brisket on the bone)
- 200 g rice
- 100 g walnuts
- 150 g tkemali or satsebeli sauce
- 150 g onions
- 3-4 cloves of garlic
- 2 tsp hops-suneli
- red pepper (1-2 tsp)
- peppercorns (5-6 pcs)
- salt
- greens to taste
Preparation
Cut the meat into small pieces.
Pour 3 liters of water.
Boil for 1.5 hours (remove scale).
Finely chop the onion.
Grind nuts in a blender.
If there is no blender, the nuts can be chopped with a knife.
Fry the onions in vegetable oil.
Pour rice into the finished broth.
Cook for 10 minutes.
Add the onion to the broth.
Add nuts.
Add sauce.
Add hop-suneli, pepper, salt.
Cook for 5-7 minutes.
Add garlic squeezed through the garlic press.
Remove from fire.
Let it brew for 10-20 minutes, covered.
Sprinkle with finely chopped herbs when serving.
Enjoy your meal!
