You can use chicken fillet instead of turkey.
Any beans are suitable, red, white, black, etc..
The amount of ingredients is indicated per 4 liter saucepan..

  • 500 g turkey (or chicken) fillet
  • 200 g beans
  • 700 g potatoes
  • 450 ml tomatoes in their own juice (or fresh)
  • salt
  • pepper


Soak beans in cold water for 3-4 hours.

Cut the meat into small pieces.

To fill with water.

Add beans to boiling broth.
Cook until the beans are almost done (about 30-40 minutes).

Peel potatoes.
Cut into cubes or sticks.

Remove the skin from the tomatoes.

After the beans are almost cooked, add the potatoes.
Cook for 5 minutes.

Add tomatoes.
Cook until potatoes are tender.
If necessary, salt and pepper.

Sprinkle with herbs when serving.

Enjoy your meal!

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