Delicious tender juicy cake.
In addition, bright and elegant.
It’s very simple to prepare.
From the specified amount of ingredients, 6-8 servings are obtained.

  • 150 g sugar
  • 150 g butter
  • 3 eggs
  • 450 g carrots, finely grated
  • 10 g baking powder
  • 350-400 g flour


  • 300 g sour cream
  • 100 g sugar


Grind butter with sugar.

Add eggs.


Add carrots.


Add baking powder and flour.
Knead not tough dough.

Divide the dough into two parts.
Bake two cakes.
Bake in a form greased with vegetable oil (I have a form with a diameter of 26 cm), at a temperature of 180 degrees for 30-35 minutes.
To check whether the cake is ready or not, it must be pierced with a toothpick (or a match), if it is dry, the cake is ready.

Prepare the cream.
Stir sour cream with sugar.

Grease the finished cake with cream.
Cover with a second cake layer.
Decorate to taste.

I sprinkled the cake with chocolate chips (purchased) and decorated with a mastic carrot.
How to do this, I told on the forum:
Marshmallow sugar paste,
Mastic carrots.

Enjoy your meal!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *