Salad with mushrooms, chicken fillet and arugula

Light, tasty, juicy, hearty salad.
Instead of arugula, you can use any salad to taste.
From the specified amount of ingredients, 6-8 servings are obtained.

  • 150 g chicken fillet
  • 150 g mushrooms
  • 100 g onions
  • 150 g celery stalks
  • 150 g tomatoes
  • 150 g cucumbers
  • 100 g arugula
  • vegetable oil
  • salt
  • pepper


  • 50 ml vegetable oil
  • 20 ml vinegar 6-9%
  • 1 tbsp mustard (whole grain or paste)


Boil the chicken fillet until tender (cook for about 20 minutes after boiling).
Cool down.

Cut in small pieces.

Finely chop the onion.

Finely chop the mushrooms.

Fry the onion in vegetable oil.

Add mushrooms.
Salt, pepper.

Fry until tender.

Cut cucumbers into strips.

Chop the tomatoes.

Chop celery.

Cooking gas station.
Mix oil and vinegar.

Add mustard.

Salt, pepper.

Mix fillet, mushrooms, celery, tomatoes, cucumbers, arugula.

Add dressing.

Enjoy your meal!

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