Beef with prunes, stewed in a pot

A fragrant, juicy, delicate dish.
I cooked this dish in a 3 liter ceramic saucepan.
You can use baking pots instead (you get about 5-6 pots).
From the specified amount of ingredients, 6-8 servings are obtained.

  • 500 g beef (or pork)
  • 700 g potatoes
  • 150 g pitted prunes
  • 150 g carrots
  • 150 g onions
  • 5 allspice peas
  • salt


Cut the onion into half rings.

Cut carrots into thin slices.

Dice the meat.

Cut prunes into strips.

Peel and dice the potatoes.

In a saucepan, combine meat, potatoes, prunes, onions, carrots, peppers.

Add about 100 ml of water.

To cover with a lid.
Put in the oven.
Simmer at 180 degrees for 2 hours.

Enjoy your meal!

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