Mushrooms go well with buckwheat. Liver fits well, complements flavor.
You can use any mushrooms to taste.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients
- 500 g chicken liver
- 300 g mushrooms (fresh or frozen)
- 200 g buckwheat
- 150 g onions
- salt
- pepper
- vegetable oil
Preparation
Finely chop the onion.
Finely chop the mushrooms.
Cut the liver into small pieces.
Fry the onion in vegetable oil.
Add mushrooms.
Fry for 5 minutes.
Add liver.
Salt, pepper.
Fry until tender (about 10-15 minutes).
Boil buckwheat as indicated on the package.
Add buckwheat to the liver.
Mix.
Remove from fire.
Enjoy your meal!
