The mousse turns out to be very, very gentle. Cherry and quail eggs complement the flavor and brighten the tartlets.
It is advisable to use small tartlets. Instead of cherry tomatoes, you can use ordinary tomatoes, cut into small pieces, you can also use chicken eggs instead of quail eggs.
From the specified amount of ingredients, about 40 small tartlets are obtained.
- 500 g chicken liver
- 150 ml cream (10-20%)
- 150 g carrots
- 150 g onions
- greens to taste
- vegetable oil
- quail eggs (about 20 pcs.)
- cherry tomatoes (about 20 pcs.)
Finely chop the onion.
Grate carrots on a fine grater.
Finely chop the greens.
Fry the onion in vegetable oil.
Fry a little.
Fry, stirring, for 15-20 minutes.
Put the finished liver in a blender.
If there is no blender, the liver can be passed through a meat grinder, then add cream, mix.
Add greens to the liver.
Cut cherry and eggs in two.
Put the liver mousse in the tartlets (using a cooking syringe or spoon).
Put eggs and cherry on top of the mousse.
Decorate with greens.
Enjoy your meal!