Delicate meat in fragrant breading.
Very tasty!
You can cook potatoes or rice for a side dish.
The specified amount of ingredients makes 4-5 servings.
Ingredients
- 500 g pork (fillet)
- 1 egg
- 1-2 tablespoons of mustard (sauce or whole beans)
- breadcrumbs
- salt
- vegetable oil
Preparation
Cut the pork into slices about 1 cm thick.
Beat the egg.
Add mustard.
Salt a little.
Mix.
Dip the pork in the mustard and egg mixture.
Roll in breadcrumbs.
Fry in vegetable oil for about 7-10 minutes on one side.
Flip.
Fry for 7-10 minutes.
Enjoy your meal!
