Delicious biscuits with a rich nutty flavor.
I advise you to use walnuts.
From the specified amount of ingredients, 30-40 pieces are obtained.
- 150 g sugar
- 2 tsp vanilla sugar
- 50 g butter
- 1 egg
- 5 tbsp milk
- 11 g dry yeast
- 150 g starch (potato)
- 250-300 g flour
- 150 g walnuts
Pour yeast with warm milk.
Add 1 tsp. Sahara.
Dough should increase in volume.
Put nuts in a blender.
Grind (not very fine).
If there is no blender, the nuts can be chopped with a knife.
Lightly fry the nuts (without oil).
Grind butter with sugar and vanilla sugar.
Add suitable yeast.
Knead the dough.
Wrap the dough in a bag.
Refrigerate (not freezer) for 5 hours.
Form the dough into balls the size of a walnut.
Line a baking sheet with baking paper or grease.
Lay out the balls.
Put in an oven preheated to 180 degrees.
Bake for 30-35 minutes.
Enjoy your meal!