Cupcakes with dried apricots and corn flour

Delicious muffins!
Delicate, lush, fragrant.
Instead of dried apricots, you can use any dried fruit, to taste.
Ready-made muffins can be poured with icing (I used a store-bought one) or melted chocolate.
From the specified amount of ingredients, 8-10 pieces are obtained.

  • 3 eggs
  • 150 g sugar
  • 150 g butter
  • 200 g dried apricots
  • 2 tsp baking powder
  • 100 g corn flour
  • 50–70 g wheat flour


Cut dried apricots into small pieces.

Grind butter with sugar.

Add eggs.

Add dried apricots.


Add corn flour.


Add wheat flour and baking powder.

Grease the molds a little with oil..
Spread out the dough, filling the molds 2/3.
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.

Enjoy your meal!

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