Delicate, lush, fragrant.
Instead of dried apricots, you can use any dried fruit, to taste.
Ready-made muffins can be poured with icing (I used a store-bought one) or melted chocolate.
From the specified amount of ingredients, 8-10 pieces are obtained.
- 3 eggs
- 150 g sugar
- 150 g butter
- 200 g dried apricots
- 2 tsp baking powder
- 100 g corn flour
- 50–70 g wheat flour
Cut dried apricots into small pieces.
Grind butter with sugar.
Add dried apricots.
Add corn flour.
Add wheat flour and baking powder.
Grease the molds a little with oil..
Spread out the dough, filling the molds 2/3.
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Enjoy your meal!