Muffins with strawberries and basil on strawberry yogurt

Delicate, aromatic muffins. The cream perfectly complements the taste.
I highly recommend trying!
Instead of strawberries, you can use another berry, but this will be a completely different recipe..
I also advise you to use strawberry yogurt (of any fat content).
From the specified amount of ingredients, 10-12 pieces are obtained.

  • 150 g butter
  • 3 eggs
  • 100 g sugar
  • 200 g strawberry yogurt
  • basil
  • 2 tsp baking powder
  • 150-180 g flour


  • 200 g cottage cheese (hochland, almette, philadelphia)
  • 100 g strawberries
  • 50–70 g sugar


Cooking the dough.
Finely chop the basil (we need 2 tablespoons chopped basil).

Grind butter with sugar.

Add eggs.

Add yogurt.


Add basil.


Add baking powder and flour.

Grease the molds a little with oil..
Spread out the dough, filling the molds 2/3.
Put in an oven preheated to 180 degrees.
Bake for 25-30 minutes.
Cool down.

Cooking cream.
Chop strawberries in a blender.

Mix curd cheese and sugar.

Add strawberries.

Put the cream on the cooled muffins.

Enjoy your meal!

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