Clafoutis with cherry

Popular French dish.
Delicate dessert that is easy and simple to prepare.
Flavors can be changed by adding different berries.
I used frozen cherries, thawed them beforehand and drained all the liquid.
From the specified amount of ingredients, 6-8 servings are obtained.

  • 4 eggs
  • 100 g sugar
  • 200 ml milk
  • 30 g butter
  • 100 g flour
  • 2 tsp vanilla sugar
  • ¼ tsp salt
  • 300 g cherries (or cherries)


Mix flour, sugar and vanilla sugar.

Add salt.

Add warm milk.

Add oil.


Add egg.


Add second egg.

Add all the eggs this way.

Mold (I used a mold with a diameter of 26 cm) grease with oil.

Lay out the cherries.

Pour the dough.
Put in an oven preheated to 180 degrees.
Bake for 40-45 minutes.

Enjoy your meal!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *