Lamb stewed with prunes and cinnamon

Very aromatic and tender meat.
Rice is ideal for garnish.
From the specified amount of ingredients, 3-4 servings are obtained.

  • 1 kg lamb (or beef)
  • 150 g prunes
  • 1 cinnamon stick (or 1 teaspoon ground cinnamon)
  • 150 g onions
  • salt
  • pepper
  • peppercorns 5 pcs.
  • vegetable oil


Cut the onion into strips.

Cut the prunes into small pieces.

Lightly fry the onion in vegetable oil.

Add meat (cut into 1-1.5 cm thick slices).
Simmer for 3-4 minutes.

Turn over, cover.
Simmer over low heat for 10-15 minutes.

Add prunes and cinnamon.

Add 100 ml of water.
Cover with a lid and simmer over low heat for 35-40 minutes.

Turn the meat.
Salt, pepper.
Simmer covered for 10 minutes.

Enjoy your meal!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *