Delicious dessert!
Delicate-tender cream under a thin crispy sugar crust.
I recommend using natural vanilla, it gives an incredible flavor to the dessert.
From the specified amount of ingredients, 3-4 servings are obtained.

  • 500 ml cream 33-35%
  • 5 yolks
  • 70 g sugar
  • vanilla pod (or 2 tsp vanilla sugar)


  • Brown sugar


Cut vanilla pod.
Take out the seeds (if the pod is large, you can use half).

Grind the yolks with sugar.

Add vanilla seeds.

Bring the cream to a boil.
Remove from fire.
Cool slightly (for 10-15 minutes).

Pour hot cream in a thin stream into the yolk mass.

Pour the mass into small molds.

Put the molds in a large shape.

Gently pour hot water so that it reaches the middle of the small molds.
Put the mold in an oven preheated to 180 degrees.
Bake for 40-45 minutes.
To check the readiness, you can gently shake the mold, the dessert should resemble jelly in consistency.
Cool the finished dessert completely.

Sprinkle the cooled dessert with a thin layer of brown sugar (about 2 tsp per mold).

Using a special flambing gun, heat the sugar until caramelized.
If you don’t have a gun, you can put the dessert in the oven under the grill and bake until golden brown..

Cool the finished dessert completely and serve.

Enjoy your meal!

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