Luxurious dish!
Juicy lamb, aromatic mushrooms, delicate leeks. This is delicious!
You can cook rice or potatoes as a side dish.
Instead of lamb, you can use beef, instead of porcini mushrooms, any others, but the taste will be completely different.
From the specified amount of ingredients, 4 servings are obtained.
Ingredients
- 500 g lamb
- 300 g porcini mushrooms (I used frozen)
- 300 g tomatoes
- leeks (or 150 g of onions)
- 5-7 sprigs of thyme (optional)
- salt
- pepper
- vegetable oil
Preparation
Cut the leek into rings (onion into half rings).
Fry the lamb on both sides in a little oil (I have cut the lamb into pieces about 1.5-2 cm thick).
Add mushrooms, salt and pepper.
To cover with a lid.
Simmer for 35-40 minutes.
Remove the skin from the tomatoes.
Minced (or chopped in a blender).
Free the thyme from the twigs, add to the tomatoes.
Salt a little, pepper.
Add tomatoes to lamb.
Add onion.
To cover with a lid.
Simmer for 10-15 minutes.
Enjoy your meal!
