Meringue with almonds

Light, crispy meringue with a pronounced almond flavor.
Delicious dessert for tea. Eaten like candy.
You can try hazelnuts instead of almonds..
From the specified amount of ingredients, about 70 pieces are obtained.

  • 3 squirrels
  • 150 g sugar
  • 150 g almonds


Grind almonds.

Beat the whites with a pinch of salt until foam.

Add sugar.
Beat well.

Add almonds.
Stir gently.

Line a baking sheet with baking paper or lightly grease.
Using a cooking syringe or spoon, lay out small meringues.
Put in an oven preheated to 100 degrees.
Dry for 40-55 minutes.
The meringues may fall off while drying, this is normal.

Enjoy your meal!

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