Delicate fish in an airy souffle.
Very tasty.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients
- 500 g fish fillet (pike perch, tilapia, pangasius, etc.)
- 5 eggs
- 150 g cheese (hard)
- flour
- salt
- pepper
- vegetable oil
Preparation
Cut the fish into small pieces.
Mix flour with salt and pepper.
Roll a slave in flour.
Fry the fish on one side in vegetable oil (fry for about 5 minutes).
Flip.
Fry on the other side (about 5 minutes).
Grate cheese on a fine grater.
Beat eggs.
Salt.
Add cheese.
Mix.
Put the fish in a baking dish.
Put the egg-cheese mass on top.
Put in the oven.
Bake at 180 degrees for 20-25 minutes.
Enjoy your meal!
