Delicate fish in an airy souffle.
Very tasty.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.

  • 500 g fish fillet (pike perch, tilapia, pangasius, etc.)
  • 5 eggs
  • 150 g cheese (hard)
  • flour
  • salt
  • pepper
  • vegetable oil


Cut the fish into small pieces.

Mix flour with salt and pepper.

Roll a slave in flour.

Fry the fish on one side in vegetable oil (fry for about 5 minutes).

Fry on the other side (about 5 minutes).

Grate cheese on a fine grater.

Beat eggs.

Add cheese.

Put the fish in a baking dish.

Put the egg-cheese mass on top.
Put in the oven.
Bake at 180 degrees for 20-25 minutes.

Enjoy your meal!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *