Juicy, tender, aromatic fish. Easy and quick preparation.
Any fish can be used, to taste.
You can use soy sauce instead of Teriyaki sauce.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 3-4 servings are obtained.
Ingredients
- 500 g fish fillet
- 100 ml Teriyaki sauce
- 1-2 cloves of garlic
- 1 tsp ground ginger
- 2 tsp sesame.
- salt
- pepper
Preparation
Mix the sauce and garlic squeezed through the garlic press.
Add ginger, sesame.
Salt a little, pepper.
Mix.
Put the fish in the sauce.
Leave for 15 minutes.
Drain the sauce.
Put the fish in a baking dish.
Put in the oven.
Bake at 180 degrees for 25-30 minutes.
Enjoy your meal!
