Delicious dish.
The sauce goes well with quail.
Instead of quails, you can use small chickens, or chicken wings (baking time must be changed).
The specified amount of ingredients makes 4-5 servings.
Ingredients
- 4-5 quails
marinade:
- a small piece of ginger (or 1 tsp dried)
- 100 ml soy sauce
- 1 tbsp honey
- juice of half a lime (or lemon)
sauce:
- 300 g lingonberries (I used frozen)
- 1 tbsp Sahara
- 2 tsp starch
Preparation
Grate ginger (we need 1 tsp.).
Mix soy sauce and 100 ml water.
Add honey.
Mix.
Add lime juice and ginger.
Mix.
Quail cut on the breast.
Put in the marinade.
Refrigerate for 3-4 hours.
Place quails in a baking dish.
Put in the oven.
Bake at 180 degrees for 15-25 minutes.
Cooking the sauce.
Add 150 ml of water to lingonberries.
Put on fire.
Add sugar.
Boil.
Boil for 5 minutes.
Dissolve starch in 100 ml of water.
Add starch to lingonberries.
Mix.
Remove from fire.
Pour the sauce on the plates, put the quails, serve.
Enjoy your meal!
