Crispy dough, juicy, aromatic filling.
It is very important to use ripe, tasty, not sour tomatoes.
I recommend using red onions, it tastes more delicate, but if there is no red onion, you can use regular.
From the specified amount of ingredients, 9-10 tarts are obtained.
- 500 g puff pastry (yeast-free or yeast-free)
- 450 g tomatoes
- 250 g onions
- vegetable oil
Cut the onion into strips.
Cut the tomatoes into small pieces.
Finely chop the basil.
Fry the onion in vegetable oil.
Simmer for 3-4 minutes.
Stir, remove from heat.
Cut out 10 × 10 cm squares from the dough.
Line a baking sheet with baking paper or grease.
Put out the dough.
Departing from the edge 1 cm, make cuts around the perimeter without cutting through the dough.
Put the filling (drain the liquid).
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Enjoy your meal!