Tarts with tomatoes and onions

Delicious tarts!
Crispy dough, juicy, aromatic filling.
It is very important to use ripe, tasty, not sour tomatoes.
I recommend using red onions, it tastes more delicate, but if there is no red onion, you can use regular.
From the specified amount of ingredients, 9-10 tarts are obtained.

  • 500 g puff pastry (yeast-free or yeast-free)
  • 450 g tomatoes
  • 250 g onions
  • basil
  • salt
  • pepper
  • vegetable oil


Cut the onion into strips.

Cut the tomatoes into small pieces.

Finely chop the basil.

Fry the onion in vegetable oil.

Add tomatoes.
Simmer for 3-4 minutes.

Salt, pepper.

Add basil.
Stir, remove from heat.

Cut out 10 × 10 cm squares from the dough.
Line a baking sheet with baking paper or grease.
Put out the dough.

Departing from the edge 1 cm, make cuts around the perimeter without cutting through the dough.

Put the filling (drain the liquid).
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.

Enjoy your meal!

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