Delicious pies!
Delicate dough, juicy filling.
From the specified amount of ingredients, 10-15 pieces are obtained.

  • 2 eggs
  • 150 ml milk
  • 100 g butter
  • 1 tsp Sahara
  • 7 g yeast (dry)
  • 1 tsp salt
  • 400-450 g flour


  • 300 g fillet of red fish (chum salmon, pink salmon, etc.)
  • 150 g onions
  • 100 ml cream (10-20%)
  • butter (for frying)


Cooking the dough.
Heat the milk (it should be warm, not hot).
Add sugar.

Add yeast.

Add 100 g flour.
Cover with a napkin or towel.
Put in a warm place.

The dough should double in size (it took me about 30 minutes).

Mix dough with eggs.

Add salt.

Add oil.


Add remaining flour.
Knead the dough.
Cover the dough with a napkin or towel.
Put in a warm place.

The dough should rise well (it took me about 30 minutes).

Cooking the filling.
Finely chop the onion.

Cut the fish into small pieces.

Fry the onions in butter.

Add fish.

Salt, pepper.

Add cream.
Simmer for 10-15 minutes.
Cool down.

Make cakes from the dough.

Lay out the filling.

Blind pie.

Grease a baking sheet or cover with baking paper.
Lay out the pies.
Let go.
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.

Enjoy your meal!

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