The easiest way to make a juicy, aromatic chicken with a crispy crust.
Getting ready – it couldn’t be easier.
During cooking, you do not need to do anything with the chicken, do not water, do not turn over, do not additionally salt.
From the specified amount of ingredients, 6-8 servings are obtained.
- 700-900 g salt (fine)
Pour salt into a mold in a layer of about 1 cm.
Put the chicken on the salt, back down.
Put in the oven.
Bake at 180 degrees for 1-1.5 hours (cooking time depends on chicken size).
Enjoy your meal!