Kohlrabi stewed with chicken fillet and vegetables


Kohlrabi is not only tasty, but also a very healthy product..
Instead of kohlrabi, you can use white cabbage, broccoli or cauliflower, but the taste will be completely different.
From the specified amount of ingredients, 5-7 servings are obtained.
Ingredients

  • 500 g kohlrabi
  • 500 g chicken fillet
  • 300 g tomatoes
  • 150 g bell pepper
  • 150 g carrots
  • 150 g onions
  • salt
  • pepper
  • vegetable oil

Preparation

Finely chop the onion.

Cut the carrots into small cubes.

Fillet cut into small pieces.

Pepper, peel, cut into cubes.

Peel kohlrabi, cut into cubes.

Finely chop the tomatoes.

Fry the onion in vegetable oil.

Add carrots.

Add fillet.
Simmer for 10 minutes.

Add pepper.

Add kohlrabi.
Simmer for 5 minutes.

Add tomatoes.
Salt, pepper.
Simmer for 5-7 minutes.

Enjoy your meal!

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