Simple and tasty breakfast.
You can serve croutons with butter, jam, condensed milk, etc..
From the specified amount of ingredients, 6-10 toasts are obtained.

  • loaf
  • 1 egg
  • 50 ml milk
  • 1 tbsp Sahara
  • butter


Cut the loaf into slices about 1 cm thick.

Mix egg with sugar.

Add milk.

Dip pieces of loaf in the egg-milk mixture.

Place in a skillet greased with butter.
Fry until golden brown on one side.

Turn over, fry on the other side.

Enjoy your meal!

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