Simple and tasty breakfast.
You can serve croutons with butter, jam, condensed milk, etc..
From the specified amount of ingredients, 6-10 toasts are obtained.
- 1 egg
- 50 ml milk
- 1 tbsp Sahara
Cut the loaf into slices about 1 cm thick.
Mix egg with sugar.
Dip pieces of loaf in the egg-milk mixture.
Place in a skillet greased with butter.
Fry until golden brown on one side.
Turn over, fry on the other side.
Enjoy your meal!