Delicious hearty soup. Easy and quick preparation.
You can use regular beans instead of canned beans. It must first be soaked and cooked with meat..
You can serve soup with sour cream and a boiled egg..
The amount of ingredients is indicated per 4 liter saucepan..
Ingredients
- 700 g beef (on the bone)
- 600 g potatoes
- 350 g beets
- 250 g beans (canned)
- 150 g carrots
- 150 g onions
- salt
- pepper
Preparation
Pour the meat with water.
Boil.
Cook for 1 hour.
Finely chop the onion.
Grate the carrots on a medium grater.
Grate the beets on a medium grater.
Peel potatoes.
Cut into cubes or sticks.
Add potatoes to the broth.
Add beets.
Boil.
Cook for 5-7 minutes.
Add carrots.
Add onion.
Salt, pepper.
Cook for 5-7 minutes.
Add beans.
Boil.
Remove from fire.
Enjoy your meal!
