Flounder baked with tomatoes

Delicate fish in tomato sauce.
You can cook potatoes or rice for a side dish.
From the specified amount of ingredients, 2-3 servings are obtained.

  • 500 g flounder
  • 300 g tomatoes
  • juice of half a lemon
  • salt
  • pepper


Clean the fish.
Salt, pepper.
Add lemon juice.
Refrigerate for 2-3 hours.

Dice the tomatoes.

Put the fish in a baking dish.

Put the tomatoes on the fish.
Put in the oven.
Bake at 180 degrees for 30-35 minutes.

Enjoy your meal!

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