I bring to your attention the simplest bread recipe. It is prepared very easily, but it turns out so delicious! And what flavor is during baking!
As I said, this recipe is very simple. If you want to learn how to bake bread (and not only bread) with sourdough, with various additives, welcome to this section on the forum:
Bread, loaves, baguettes, ciabatta
From the specified amount of ingredients, 1 loaf of bread is obtained, weighing about 600 g.
Ingredients
- 300 ml milk
- 7 g dry yeast (or 30 raw)
- 2 tsp Sahara
- 3 tbsp vegetable oil (I used olive oil)
- 1 tsp salt
- 400-450 g flour
Preparation
Warm up the milk (it should be warm, but not hot).
Add yeast.
Add sugar.
Add 100 g flour.
Mix.
Cover with a towel.
Put in a warm place.
The dough should rise (it took me 20 minutes).
Add vegetable oil.
Add salt.
Add remaining flour (300-350 g).
Knead the dough.
Cover with a towel.
Put in a warm place.
The dough should rise (it took me 30 minutes).
The mold (I used a mold measuring 23 × 14 and 5 cm high) grease a little with oil.
Put out the dough.
Let it rise.
Put in an oven preheated to 180 degrees.
Bake for 35-40 minutes.
Cool the finished bread, and only then cut.
Enjoy your meal!
