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    Savory pastries

    Focaccia with rosemary and sun-dried tomatoes

    15.03.202219.11.2020 salavans

    Focaccia – Italian flatbread made from wheat flour. I suggest trying focaccia with sun-dried tomatoes and rosemary. You can make focaccia with olives, thyme, cheese,

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    Savory pastries

    Pies with red fish

    31.05.202119.11.2020 salavans

    Delicious pies! Delicate dough, juicy filling. From the specified amount of ingredients, 10-15 pieces are obtained. Ingredients dough: 2 eggs 150 ml milk 100 g

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    Savory pastries

    Puffs with cabbage

    17.11.202019.11.2020 salavans

    Delicate fragrant pies. Prepare quickly and easily. It turns out very tasty. Crispy dough, juicy filling. From the specified amount of ingredients, 10-12 pieces are

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    Savory pastries

    Whey Bread

    17.11.202019.11.2020 salavans

    In the bread recipe I was asked if whey can be used instead of milk. I promised that I would make bread with whey, and

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    Savory pastries

    Bread “Home”

    17.11.202019.11.2020 salavans

    I bring to your attention the simplest bread recipe. It is prepared very easily, but it turns out so delicious! And what flavor is during

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    Savory pastries

    Tarts with tomatoes and onions

    17.11.202019.11.2020 salavans

    Delicious tarts! Crispy dough, juicy, aromatic filling. It is very important to use ripe, tasty, not sour tomatoes. I recommend using red onions, it tastes

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    Savory pastries

    Pizza with seafood

    17.11.202019.11.2020 salavans

    If you love seafood, you will definitely love this pizza. The main thing is to use quality seafood. You can only use shrimp, it will

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    Savory pastries

    Popovers

    17.11.202019.11.2020 salavans

    I bring to your attention a very interesting recipe. Popovers are light, hollow buns inside, taste like choux pastry. They can be prepared for breakfast,

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    Savory pastries

    Belyashi

    17.11.202019.11.2020 salavans

    Belyashi .. What can I say about them? πŸ™‚ It is very tasty, satisfying. The meat is juicy and aromatic. The dough is tender, airy,

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