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    Author: salavans

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    Snacks

    Tartlets with liver mousse, quail eggs and cherry tomatoes

    15.09.202119.11.2020 salavans

    Delicious snack! The mousse turns out to be very, very gentle. Cherry and quail eggs complement the flavor and brighten the tartlets. It is advisable

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    Second courses

    Pork fried with mustard and eggs

    06.09.202119.11.2020 salavans

    Delicate meat in fragrant breading. Very tasty! You can cook potatoes or rice for a side dish. The specified amount of ingredients makes 4-5 servings.

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    Fish and seafood

    Cod “Amandine”

    25.08.202119.11.2020 salavans

    Stunning fish! A popular dish in French cuisine, and the French know a lot about food! πŸ™‚ Delicate fish, aromatic crispy crust – very tasty!

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    Salads

    Salad with mushrooms, chicken fillet and arugula

    12.08.202119.11.2020 salavans

    Light, tasty, juicy, hearty salad. Instead of arugula, you can use any salad to taste. From the specified amount of ingredients, 6-8 servings are obtained.

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    Salads

    Caesar salad with chicken

    10.08.202119.11.2020 salavans

    Very popular salad. I’m sure you’ve already tried it in cafes or restaurants. We will cook it at home. And may the experts forgive us

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    Cakes

    Pancho cake with cherries and almonds

    28.07.202119.11.2020 salavans

    Dear friends! I sincerely congratulate you on the coming 2016! May the new year bring a lot of joy and smiles! All the best to

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    Second courses

    Chicken stuffed with apples and prunes

    16.07.202119.11.2020 salavans

    Very aromatic, juicy chicken. You can cook rice for a side dish. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients 1 chicken

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    Second courses

    Lamb with porcini mushrooms and tomatoes

    08.07.202119.11.2020 salavans

    Luxurious dish! Juicy lamb, aromatic mushrooms, delicate leeks. This is delicious! You can cook rice or potatoes as a side dish. Instead of lamb, you

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    Dessert

    Creme brulee

    24.06.202119.11.2020 salavans

    Delicious dessert! Delicate-tender cream under a thin crispy sugar crust. I recommend using natural vanilla, it gives an incredible flavor to the dessert. From the

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    First meal

    Soup with duck, rice and mushrooms

    16.06.202119.11.2020 salavans

    I bring to your attention duck soup. We are all used to baking duck, but I highly recommend trying to use it in soup. The

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